Here is Maria from Margaritas, the local 'sachario plasteio' in Stavros, who makes the best Rovani, a traditional recipe originated on the island of Ithaka. Makis, her husband, tells us they sell 5 of these platters a day in the summer when its high season! This delicious sweeterie is made from the simplest ingredients: rice, honey and water...and thats it!
1 comment:
WAUW! Getting the waters in my mouth!
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